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WVW_7192
Organic Cream
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Organic Cream is made by separating fresh milk into cream and skimmed milk. The Organic Cream is then pasteurized and packaged. Organic Cream is often used in the ice-cream industry. It is also very suitable for the standardization of cheese milk and many more applications. Organic Cream is made for the industrial market and is packed per 15 kg (bag in box).

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